Glossary P
Pisupo refers to canned corned beef which is one of the staple foods of Samoa aside from Taro, breadfruit, bananas, seafoods and many others.
Pawpaw Poke refers to a dish from Cook Islands which is made of pawpaw fruit, arrowroot powder, sugar and coconut cream. The seeds of the Pawpaw fruit are peeled and removed, then boiled until tender. Mix all ingrediants, and bake at 400 degrees F for 1-2 hours.
Pawpaw Poke dish serves as a delicious dessert for functions and various occasions in Cook Islands.
Plasa refers to Gambia's food which consists of meat and smoked fish, cooked in palm oil with leafy vegetables. Plasa is usually served with Fou-Fou, which is trashed up cassava.