Glossary P

- Papanasi cu Branza : - Papanasi cu Branza (Papanasi cu Brânza) : Papanasi cu Brânza refer to Romanian cream cheese dumplings which are either fried or boiled. It is served hot with jam as a dessert.

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Pisupo refers to canned corned beef which is one of the staple foods of Samoa aside from Taro, breadfruit, bananas, seafoods and many others.

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Pastechi refers totThe number one snack in Aruba which is a a small pie filled with cheese or beef.

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Panthabhat refers to Bangladesh breakfast food made of leftover cold rice in water or milk mixed with Gur or date palm sugar.

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Pawpaw Poke refers to a dish from Cook Islands which is made of pawpaw fruit, arrowroot powder, sugar and coconut cream. The seeds of the Pawpaw fruit are peeled and removed, then boiled until tender. Mix all ingrediants, and bake at 400 degrees F for 1-2 hours. Pawpaw Poke dish serves as a delicious dessert for functions and various occasions in Cook Islands.

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Pinnekjott/Pinnekjøtt refer to Norway's salted and dried, and sometimes smoked, lamb's ribs which are usually steamed over birch branches. Pinnekjott/Pinnekjøtt are served with sausages and mashed potatoes and swedes. Pinnekjott/Pinnekjøtt is typical Christmas dish In Norway.

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