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Glossary P

The food glossary +++ Popular Articles: 'Pork', 'Pepper', 'Potato'

Pkhali

Pkhali refers to the generic term for numerous vegetable pates/paste made with ground walnuts from Georgia. It is usually made from spinach, garlic and walnuts. Pkhali is an excellent partner of Tonis Puri or Khachapuri. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Pla

Pla is a Thai word for fish

Pla dook

Pla dook is a Thai word for catfish

Pla Kadtek

Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy which is used in Thailand to make the Nam Pla. Pla Kadtek is also called Pla Sai Dtan.

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Pla Kaphong Nueng King

Pla Kaphong Nueng King refers to a dish from Thailand which is steamed snapper with ginger and chillies. Other type of fish can also be used in cooking this dish

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Pla Krug Phong Kari Tod

Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curry

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Pla lai

Pla lai is a Thai word for eel

Pla Meuk Yang

Pla Meuk Yang refers to Thai seafood dish made of grilled squid with chilies and garlic dipping sauce

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Pla nam khao

Pla nam khao is a Thai dish of stewed fish in white sauce

Pla prieo wan

Pla prieo wan is a Thai sweet and sour fried fish

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