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Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Posho refers to the dish from Uganda that is made from maize or cassava flour

Poi refers to a starchy pastelike food product made from fermented taro tubers and is a staple food in Hawaii, Tahiti and other Pacific islands.

Pilaf refers to Albanian dish made with rice and cheese

Pollo dorado is a dish from El Salvador that refers to roasted golden chicken

Pao is a Portuguese word for bread

Passiersieb is á German word for food mill

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