Glossary S

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Serondeng Pandag refers to Brunei's chicken specialty - garlic fried chicken that is wrapped in pandan leaves. Pandan leaves are used extensively in Southeast Asian cooking because of the aroma that it imparts to the food, particulary for rice dishes.

Shehed is Urdu for "Honey" , referring to a sweet food made by certain insects using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans.

Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned Rice Vinegar is used in Japanese, Korean and Chinese cooking.

Shallow Frying means frying with little fat or with only sufficient fat to half immerse food.

Salada de Orelha de Porco refers to pig's ear salad, is one of the popular foods in Macau.

Sazonador refers to a Almeria's blen of herbs consisting of oregano, pepper, salt, thyme and generally with paprika.

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Glossary S

Serondeng Pandag

Shehed

Seasoned Rice Vinegar

Shallow Frying

Salada de Orelha de Porco

Sazonador

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