Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'
Cachaça refers to the Brazilian sugarcane alcohol. It is referres to as the Brazilian "firewater" made from fermented sugarcane alcohol used in the popular drink Caipirinha; a Brazilian liquor made from distilled sugar cane juice Cachaca is distilled in such a way that the scent of sugar cane and rum are retained. While rum is distilled from molasses, Cachaca is distilled directly from the juice of the unrefined sugar cane. Before distillation, the juice ferments in a wood or copper container for several weeks, and is then boiled down to a concentrate. It is one of the most popular drinks in Brazil, and is used to make caipirinha and batidas. Cachaca is available all year-round and if not available, rum can be used as its substitute.

Champ refers to Irish food which consists of chopped spring onions blended with mashed potatoes, milk and butter while seasoned to taste with pepper and salt. The dish is one of simplicity and rather inexpensive to make. Likewise, Champ refers to one of Irish favorite foos of mashed potatoes served with a pool of melted butter. Each spoonful of Champ is dipped in the butter.
Coliban Potato refers to a variety of potato; a floury white fleshed potato that is good for mashing, baking and roasting and is used to make French fries. Coliban Potatoes are widely available and popular in Australia. Coliban Potato is an Australian variety, medium to late maturing, with attractive, white, round to oval tubers and shallow eyes. Good for boiling, baking, mash and chips and also good for microwaving. Coliban Potatoes were developed in the United Kingdom and was released in 1902..

Coquelet is the French word for "baby chicken".
Curacoa refers to an orange-flavored liqueur made from the dried peel of bitter oranges which is grown on the Caribbean island of Curacao.
Chenango Apple refers to one of the most common variety of apples . Chenango Apple is a medium American apple with a pale yellow skin that is striped with red. It has white flesh with pinkish-red marbling and is good for eating or cooking. Chenango Apples are available mid- to late fall.

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