Glossary M
The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'
Meggy Leves refers to Hungarian "Sour Cherry Soup". Sour Cherry Soup is a delicacy in Hungary and many parts of Central and Eastern Europe. Meggy Leves is usually prepared during the hot summer months when cherry season arrives.
Meggy is the Hungarain word for "Sour cherry".
We have a sour cherry tree in our garden and it bears so many fruit and for me and my husband, summer means sour cherry harvesting". To to use all of the fruits we harvested, we both learned how to make Kirchmarmelade (Cherry Marmalade/Jam) which we always give out as our Christmas gift. For this summer of 2010, our sour cherry fruits is now ready for harvesting. Maybe it is about time for me to cook Meggy Leves.
Mishikaki refers to Tanzania's barbecued meat which is is very popular in the country and is often served and eaten at restaurants and pubs.
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, flour and egg.
Moreover, Mazapan de Buco refers to a milk-based sweet with coconut bits, that is baked to golden brown goodness prior to wrapping in colorful cellophane plastic. This Filipino sweet is usually found in Sariaya in Quezon.
Quezon is situated in the south of Luzon Island of the Philippines.
Mondogo refers to one of the popular dishes in Venezuela. Mondogo is a thick soup made from tripe and vegetables.
Mozartkugeln refers to the famous confection from Salzburg, Austria which are scrumptious balls of green pistachio, marzipan, nougat and dark chocolate; a favorite of both the locals and visitors from all over the world. Mozartkugel was named as such by the confectioners of Salzburg in honor of their beloved son and famous citizen and composer, Mozart who was born in Salzburg.
Mozartkugeln were first created in Salzburg in 1890.
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