Glossary M

The food glossary +++ Popular Articles: 'Matamis na Bao', 'Manchatti / Meenchatti / Manchatty', 'Meen Curry, Food in Kerala, India'

Marinare is the Italian term which means "to marinate", to pickle

Marinata is the Italian word for marinade, a savory sauce in which meat or other foods are soaked before being cooked

Deutsch: Marinieren / Español: Adobar / Português: Marinado / Français: Marinade / Italiano: Marinare /

Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor before cooking.

Marinato is the Italian word for "marinated", "pickled", refers to food (usually meat) soaked in a savory sauce before being cooked

Deutsch: Marinduque / Español: Marinduque / Português: Marinduque / Français: Marinduque / Italiano: Marinduque

Marinduque is a province in the Philippines known for its unique and traditional cuisine. The food culture of Marinduque is rich with local flavors, indigenous ingredients, and traditional cooking methods passed down through generations.

Marinière / A la Marinière refers to a method of preparing shellfish or other seafood, especially mussels, by cooking them in white wine, usually with onions or shallots.

Märipi is a Maori word for knife

Mariscada is a type of fish stew that includes lobster, crab, shrimp and other fish.

Mariscos is a Spanish term meaning "seafood"

Marjamehu refers to berry juices which is one the Finn's favorite drinks especiall during summer times.

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Glossary M

Marinare

Marinata

Marinate

Marinato

Marinduque

Marinière / A la Marinière

Märipi

Mariscada

Mariscos

Marjamehu

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