Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Mageu refers to South African refreshing , but slightly fermented drink made from maize that is mixed with flour and water

Manecome refers to Cape Verde's local wine from Fogo, an island in the Sotavento group of Cape Verde.

Morama is a huge tuber found in the underground. It is also a type of fungus, though edible and is one of the unique foods

Morogo refers to a Wild spinach found Botswana which is very tasty and one of their national specialties

Mealies are corn or maize, and mealie meal is ground corn (ground maize)

Mugi miso is a type of miso that is made from barley, which is sweeter and with a reddish brown color

Page 63 of 108

Mageu