Glossary T
Tef refers to the type of grain whihc is used as the basic ingredient for making Injera.
Tegame is the Italian word for frying pan, shallow frying Pan with two side hanldes. It also refers to a skillet
Teh Si refers to Singaporean tea with evaporated milk
TehTarik is a Singaporean tea. Teh Tarik literally means "pulled tea" It refers to steaming hot, sweet, milky tea being poured between two steel mugs held far apart, one above the skilled tea-maker’s shoulder height, one below waist level. Poured over such a great distance, the tea looks as if it’s being ‘pulled’ between the mugs , hence it is called "pulled tea"
Teifi is one of the cheeses that comes from Wales. It is made from cow's milk. It is an unpasteurized, organic, vegetarian cheese and according to its texture, it ranks among hard cheeses. It has 45% fat. The cheese is similar to Gouda and has a deep sunshine-yellow interior. Teifi is available in several varieties depending on the period of maturation. When young, the cheese has a fruity flavour, when aged, Teifi becomes hard and almost flaky. The affinage usually takes two to nine months. Sometimes nettles and cumin are added and smoked version is also available.John and Patrice Savage-Ontswedder were the creators of Teifi.