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Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Seasoning

Deutsch: Würzen / Español: Sazonar / Português: Temperar / Français: Assaisonner / Italiano: Insaporire

Seasoning is a fundamental process in culinary arts that enhances the flavor of food. It involves adding substances such as herbs, spices, and condiments to raw or cooked dishes. This practice not only improves taste but also contributes to the overall sensory experience of eating.

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Seaweed

Deutsch: Meeresalgen / Español: Alga marina / Português: Alga marinha / Français: Algues marines / Italiano: Alga marina

Seaweed refers to various species of marine algae that are edible and used widely in cooking, particularly in Asian cuisines such as Japanese, Korean, and Chinese. Seaweed is celebrated not only for its unique umami flavors but also for its nutritional benefits, including being a rich source of iodine, vitamins, and minerals.

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Sebzeli Icli Kofte / Sebzeli Icli Köfte

Sebzeli Icli Kofte / Sebzeli Icli Köfte refers to a Turkish vegetarian dish made of deep-fried sweet potato balls stuffed with walnuts and Haloumi.

Secco

English: Dry / Deutsch: Trocken / Español: Seco / Português: Seco / Français: Sec / Italiano: Secco /

Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut used in baking

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Seco

Seco refers to Panama's very raw white rum. It is Panama's national liquor.

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Seco con Leche

Seco Con Leche refers to Panama's raw white rum mixed with milk which is a common drink in Panama's countryside.

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Seco de Chabelo

Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, chili, tomato, onion, Achiote, cumin, coriander, and Chicha. Seco de Chabelo is served with Cancha (toasted corn kernels).

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Seco de Chivo

Seco de Chivo refers to a goat stew served with a mound of rice. It is one of the traditional foods from Ecuador.

Seco de Pollo

Seco de Pollo refers to one of the traditional Ecuadorian dishes; a chicken stew accompanied by rice and avocado slices.

Sedap

Sedap is the Malay word meaning "delicious". To praise the cook or the host cooking , add the suffix "nya" to it. Say Ah, Sedapnya after tasting the foods he/she cooked and served. But Sedapnya could be also translated as "Isn't it delicious!" Enak is another word for delicious Enak is pronounced "ay-nak". Sedap Malaysian Foods means "Delicious" Malaysian Foods.

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