Glossary A
Applejack refers to a A distilled cider of strongly charactered apple varieties, such as Granny Smith and Golden Delicious. Applejack is similat to Calvados and is the American version of Apple Brandy.
Moreover, Applejack is a strong American Apple Brandy distilled from apple cider. It ranges from 80 to 100 proof and is aged in wooden casks for a minimum of two (2) years before being bottled.
Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine.
Arame which is a mild flavored sea vegetable is rich in calcium, iodine and potassium. To use, simmer with tamari, lemon juice and rice wine until tender and sprinkle with toasted sesame seeds. Serve as a side dish with fish or with grains and beans for a vegetarian option. Soaked Arame can be added to stir-fry dishes.