Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Belekoy', 'Batao'

Batch roaster refers to the apparatus that roasts a given quantity or a batch of coffee at a time.

Baterie de cuisine is a French culinary term referring to the equipment and utensils necessary to outfit a kitchen.

Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, parsley and tomatoes.

Batidas is Brazil's sweet fruit beverages made with rum, beer, and a tealike drink called mate.

Batido refers to a refreshing tropical drink from Cuba that is made with milk and fresh fruit.

Batihin is a Filipino term which means to beat.

Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with hot dogs, crunchy chicharon bits, ground meat, fried egg, and vegetables.

The

Batinjan is an Arabic term for eggplant

Baton czekoladowy is a Polish term which means a bar of chocolate

Batonnet refers to a cooking term indicating food cut into matchstick shapes.

In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.

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Glossary B

Batch roaster

Baterie de cuisine

Bathenjan Makli

Batidas

Batido

Batihin

Batil Patung

Batinjan

Baton czekoladowy

Batonnet

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