Glossary B
Barbancourt refers to a Haiti's rum and one of the national drinks that ismade by a branch of Haiti’s oldest family of rum and brandy distillers.
Bamieh refer to Iranian's special crispy fried sweets made from a yogurt batter and soaked in syrup which looks a bit like okra pods hence it is called as such. Bahmieh is served during the Ramadan, when the people are already allowed to eat after fasting.
Bamieh is a Persian dessert that look like mini or small Churros, but are nutty tasting and slightly heavier. Also soaked in a sugar syrup or honey.
Churros is from Spain.
Boggems refer to small, whole mullet that are salted and dried. Boggems a bit tough to just chew on, but they can be reconstituted and cooked into something like the Portuguese Bacalhau, which makes them far more palatable. It needs an acquired taste, before Boggems taste can be appreciated.
Mullet is also called "harder" in South Africa.