Glossary C

Cholermus Pancakes refer to huge pancakes which is a typical "sweet" country supper of the Swiss. Cholermus Pancakes were said to be or reputedly first made by the herdsmen who then tore them with forks and browned them in butter. Cholermus Pancakes is served with fruits and sugar and steaming mugs of Cafe au Lait. In Swizerland, Cholermus Pancake is already considered a satisfying supper. .

Caviar d'Aubergine refers to cold eggplant purée; pureed eggplants which is a popular hors-d'oeuvre in the South of France.

Coliban Potato refers to a variety of potato; a floury white fleshed potato that is good for mashing, baking and roasting and is used to make French fries. Coliban Potatoes are widely available and popular in Australia. Coliban Potato is an Australian variety, medium to late maturing, with attractive, white, round to oval tubers and shallow eyes. Good for boiling, baking, mash and chips and also good for microwaving. Coliban Potatoes were developed in the United Kingdom and was released in 1902..

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Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet flavor. It is an important ingredient for making pickles, mustards and vinaigrettes. It adds flavor and aroma to various sauces, marinades and dressings, in cooking sweet and sour dishes marinating herring and making the German Sauerbraten. Cane Vinegar is the most commonly used vinegar in the Philippines as sugarcane is still planted in the Philippines.

Curacoa refers to an orange-flavored liqueur made from the dried peel of bitter oranges which is grown on the Caribbean island of Curacao.

Chenango Apple refers to one of the most common variety of apples . Chenango Apple is a medium American apple with a pale yellow skin that is striped with red. It has white flesh with pinkish-red marbling and is good for eating or cooking. Chenango Apples are available mid- to late fall.