Glossary C
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, tomatoes, green pepper, and saffron. It is one of the traditional foods from Fondón
Fondón is a municipality of Almeria in the Andalucian Region of Spain. Fondón is a good distance northwest of the capital Almería
Cabai Burong (Capsicum annuum) refers to a variety of Chili from Malaysia. It is a prolific plant that grows to medium height. It is a short lived perennial but can live up to 2 to 3 years in mild climates. Cabai Burong fruits have plenty of seeds and it grows to 1.5 to 2 inches by 3/8 inch. It dries well but has no special taste, however, it has a citrus after-taste. Cabai Burong heat level is 6.
Cabellos de ángel refers to a Mexican sweet made from the filamentous pulp of the Chilacayote squash
Chilacayote squash (Cucurbita ficifolia) is an annual vine plant grown for its edible seeds and fruits. The most important use of Cucurbita ficifolia is for its fat- and protein-rich seeds. They are used along with honey to make Palanquetas, a dessert. The second most important use is for its fruit. The white flesh of this very robust pumpkin is used for making jams and other sweets