Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'

Mithai or Methai refer to Indian sweet meats and cakes that is made in various ways, but usually based on dehydrated, evaporated or condensed milk, called Khoya (Khoa, Mawa) and nuts.

Mealie Pap refers to Namibia's form of porridge or soup that is made from cornmeal. Mealie Pap is also common in South Africa. Namibia which is a former German colony is situated in southern Africa between Angola and South Africa.

Mahango refers to Namibia's form of porridge or soup that is made from millet. Mahango is similar to Mealie Pap, however, it is made from millet and not from cornmeal. Namibia which is a former German colony is situated in southern Africa between Angola and South Africa.

Mkate Mayai refers to one of Kenya's street food - bread eggs consisting of wheat dough that is spread into a thin pancake and filled with minced meat and raw egg, then folded before serving.

Muhalabia refers to Arabic rice pudding which is served mostly as a dessert.

Mákos Guba refers to Hungarian poppy seeds bread pudding - a popular dessert in Hungary mostly baked or make during Christmas. Mákos Guba containes poppy seeds as its main ingredient which was originally meant as a fertility charm and is used for making Mákos Guba to ensure a plentiful harvest for the coming year.

  1. Meggy Leves
  2. Mishikaki
  3. Maandazi
  4. Mazapan de Buco

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