Glossary S

Shokki is the Japanese word for tableware or dishes

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Shoktong refers to the Philippines herbal liquor.

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Shokuji is the Japanese word for meal

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Shokujikai is the Japanese word for dinner

- Shorba (Shorva) : Shorba also spelled Shorva is the Indian word for "Soup". Examples of Indian soup or Shorva are Dhal Shorva, an Indian creamy lentil soup, Sabzi Shorva, Hara Shorva, Churkani, Dahi Shorba and Palak Shorba.

Shorbat Adas refers to Lentil Soup in Yemen

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Shorbat Borr is a Yemen "Barley Soup

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Shorbat Khudhar refers to "Vegetable Soup" in Yemen

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Shorpa is a common meat and vegetable soup in Kyrgyzstan

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Deutsch: Kurz / Español: Corto / Português: Curto / Français: Court / Italiano: Corto /

Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, short crust. It is a description of any pastry with a high content of fat. Fat makes pastry tender and flaky. Likewise, "Short" is a term used to describe bread, cake or pastry that has a high proportion of fat and is very tender or crisp. Shortbread is a good example, it is described as a short crumbly cookie. Short doughs are typically rich and crumbly.