Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'

Tahitian "Gold" Vanilla Beans or Tahitian Vanilla Beans refers to the thickest of the three (3) varities of vanilla and almost black in color. They are not as flavorful as Bourbon or Mexican vanilla beans, but are very aromatic, with complex floral aromas, which make them popular in making perfumes.

Trout Meuniere refers to New Orleans dish made of trout served with a rich butter sauce.

Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. Tuo Zanfi is made with flour from millet or maize.

Tequila Rose refers to a sweet, strawberry-flavored Mexican cream liqueur made from a blend of strawberry cream liqueur and tequila.

Tres Leches which is the Mexican term for "three (3) milks is referring to the rich Mexican cake soaked in 3 kinds of milk, namely; (1) sweetened condensed milk, (2) evaporated milk and (3) whole milk or cream. Hence its name. Tres Leches is also called Pastel de Tres Leches.

Tamales de Fresa refers to one of Quaretaro's traditional foods, a strawberry tamales and also tamales made from guava (guayaba), garbanzo, and peanut (cacahuate). Queretaro is a city of located in central Mexico.

  1. Telebhaja
  2. Tsamarella
  3. Taino
  4. Tamiyya

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