Glossary C
Carne Fiambre refers to the traditional dish serve during Sunday picnic traditions in the Spanish Caribbic islands called Dia del Campo.
Carne Fiambre is a traditional homemade cold sausage from beef, ham, and shrimp serve with pickles and olives and a salad with a standard oil and vinegar dressing.
Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the meat is brown and tender, then cooled and shredded and recooked in oil or lard with garlic, onions, chilis. Carne Machaca is served for breakfast with eggs, refried beans, tortilla and salsa.
What a wonderful breakfast!
Carnitas is a savory and flavorful Mexican dish made from slow-cooked pork that is typically shredded and then fried until crispy. This delectable treat is widely enjoyed in Mexican cuisine and beyond, offering a rich taste and versatile applications. In this article, we will delve into the world of Carnitas, exploring its culinary significance, preparation, popular recipes, potential risks associated with its consumption, and its historical and legal context. Additionally, we will list some similar dishes from various cuisines.