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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Koshary

Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and tomato paste.

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Kibbeh naye

Kibbeh naye refers to Arabic raw kibbeh which is eaten like steak tartar

Kathal

Kathal is Hindi word for jackfruit

Kaju

Kaju is a Hindi term that refers to cashew nuts
Other definition:
Kaju is a Hindi term for cashew nuts

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Kibbeh

Kibbeh also known as kibbe is referring to an Arabic dish of oval-shaped nuggets made of ground lamb and burghul

Kunafi

Kunafi also spelled and known as kunafah refers to an Arabic shoelace pastry dessert stuffed with sweet white cheese, nuts and syrup
  1. Khubz marcook
  2. Khar
  3. Khameer
  4. Khubz Arabi, pita

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