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Glossary M

The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Meat', 'Milk'

Melokhiyyah

Melokhiyyah refers to an Arabic green and spinach-like vegetable

Melomakarona

Melomakarona also known as Christmas honey sweet refers to a Greek cake which are traditionally served at Christmas

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Meluuj

Meluuj means "Wheat Flour in Yemen

Membrillo

Membrillo is the Spanish for Quince paste, a confection made of quince fruit, lemon juice and right amount of sugar. In Spain, Membrillo is generally paired with a number of cheeses, but most famously with Manchego. Slices of Membrillo paired with Manchego cheese is one of memorables Tapas from Spain. Quince paste and quince candy is called Cotognata in Italian and Kotonjata (Christmas Candy) in Serbia, Croatia, Russia, and other East European countries.

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Mendidih

Mendidih is the Bahasa Malaysian word that means "Boiling"

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Menemen

Menemen refer to Turkish dish made of scrambled eggs with tomatoes and green peppers.

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Menestra

Menestra refers to a Spanish vegetable and meat casserole.

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Mengdah / Mengdah Nah

Mengdah or Mengdah Nah refers to a giant water bug used to belong to the Hemiptera family but is now included in the Heteroptera family and classified as Lethocerus Indicus. Mengdah is one of the edible insects eaten in Thailand and enjoyed basically by the Thai people and also being tried by other tourists who visit the country. Thai people like eating bugs and in Thailand there are many species of edible insects. Eating bugs may be unsavory to some people, but these edible bugs are said to be very healthy and is a good source of protein. I have been to Thailand and exotic foods are sold everywhere. I am not a picky eater, but edible insects is one of the foods which I will never try. My brothers who also visited Thailand, however enjoyed these edible insects and told me that I should try to eat them if I want to visit Thailand again. I love Thailand, especially Bangkok. It is one of the cities where I want to live if given a chance, I love the character of the city, the foods on the streets, its cuisne and food and its religion.

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Menguliti

Menguliti is a Bahasa Malaysian term which means "to peel", "to skin"

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Mensí

Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted in Peruvian - Chinese cooking.

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