Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 1047 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Maidan

Maidan is the Cantonese word for restaurant bill or cheque which is now a widely used word throughout Taiwan and China

Read more …

Mandarin Chinese

Mandarin Chinese is the English name for the official language of China and Taiwan, where it is called Putonghua (common speech) and Guoyu (national anguage), respectively.

Read more …

Mal Passado

Mal Passado is the Portuguese term for meat that is "rare" done

Read more …

Medio

Medio refers to a Portuguese cooking term which means "medium-grilled"

Read more …

Milanesa

Milanesa is the Portuguese term which means "breaded"

Read more …

Masa

Masa refers to ground corn meal which is the basic ingredient in making Tamales and other dishes in Belize.

Read more …

  1. Merengay Pie
  2. Mehlspeisen
  3. Mie Tawar
  4. Minyak Jagung

Page 59 of 108

  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?