Glossary S
Sinaing is the Philippines culinary term which means to cook by steaming. Sinaing na Tulingan is the best example of a dish using this cooking method
English: Dipping sauce / Deutsch: Dip / Español: Salsa para mojar / Português: Molho para mergulhar / Français: Sauce pour Tremper / Italiano: Salsa per intingere /
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) and Kalamansi (Philippine native lime) with chopped siling labuyo (red chili peppers); Patis (fish sauce) and Kalamansi or just plain Patis; chopped kamatis (tomatoes), sibuyas (onions) and luya (ginger) with a bit of Suka (vinegar) and salt.
For the Lechon, there is a special sauce made from liver and always given free when buying Lechon from Lechon makers. A famous brand of this liver gravy is called Mang Thomas which are available in bottles in almost all supermarkets in the Philippines.
Sobrasada Mallorquina refers to a kind of sausage; one of the specilaties of Mallorca, Spain. Sobrasada Mallorquina is very similar to Chorizo. It is also packed full of paprika that gives it a deep red color.
It can served as snacks (Merienda) by cutting it into thin slices and spread over warm bread and can also be cooked in the oven with a drizzle of honey, or lightly grilled and topped with cheese. It is also used for making various dishes,
Picture bleow is me eating Italian ice cream in Mallorca while admiring a store full of this Majorcan specialty. It is nice to have a family in Mallorca, we got to visit them and enjoy with our family the traditional food of the place.
