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Glossary S

The food glossary +++ Popular Articles: 'Saging na Saba (Hilaw)', 'Sugpo', 'Saluyot'

Shokki

Shokki is the Japanese word for tableware or dishes

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Shoktong

Shoktong refers to the Philippines herbal liquor.

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Shokuji

Shokuji is the Japanese word for meal

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Shokujikai

Shokujikai is the Japanese word for dinner

Shorba (Shorva)

- Shorba (Shorva) : Shorba also spelled Shorva is the Indian word for "Soup". Examples of Indian soup or Shorva are Dhal Shorva, an Indian creamy lentil soup, Sabzi Shorva, Hara Shorva, Churkani, Dahi Shorba and Palak Shorba.

Shorbat Adas

Shorbat Adas refers to Lentil Soup in Yemen

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Shorbat Borr

Shorbat Borr is a Yemen "Barley Soup

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Shorbat Khudhar

Shorbat Khudhar refers to "Vegetable Soup" in Yemen

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Shorpa

Shorpa is a common meat and vegetable soup in Kyrgyzstan

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Short

Deutsch: Kurz / Español: Corto / Português: Curto / Français: Court / Italiano: Corto /

Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, short crust. It is a description of any pastry with a high content of fat. Fat makes pastry tender and flaky. Likewise, "Short" is a term used to describe bread, cake or pastry that has a high proportion of fat and is very tender or crisp. Shortbread is a good example, it is described as a short crumbly cookie. Short doughs are typically rich and crumbly.

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