Glossary

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The Food Glossary +++ Popular Articles: 'Äppelwoi', 'Cobanac', 'À l\'ancienne'
The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Aduppu'
The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'
The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'
The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'
The food glossary +++ Popular Articles: 'Ginisa', 'Galunggong', 'German'
The food glossary +++ Popular Articles: 'Hiwas', 'Habichuela Marca Diablo', 'Hard'
The food glossary +++ Popular Articles: 'Jus lie', 'Juice', 'Jamon Serrano'

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kiniler'

The food glossary +++ Popular Articles: 'Milk', 'Makan', 'Meen Curry, Food in Kerala, India'
The food glossary +++ Popular Articles: 'Onion', 'Oignon pique', 'Olive'
The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Pasingaw'
The food glossary +++ Popular Articles: 'Qursan', 'Quenelle', 'Quechua'
The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'
The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'
The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'
The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Varutharacha'
The food glossary +++ Popular Articles: 'Wheat', 'Wine', 'Water'
The food glossary +++ Popular Articles: 'Xoi nuoc dua (with Recipe)', 'Xiang Cai', 'Xerophagy'
The food glossary +++ Popular Articles: 'Yeast', 'Yogurt', 'Yusi'
The food glossary +++ Popular Articles: 'Zwiebelkuchen', 'Zhimaqiu', 'Zahtar'

Related Articles

Aufkochen ■■■■
aufkochen is a German term which means "to let come to the boil" or "to boil up"neu aufkochen means "to . . . Read More
Abmessen ■■■■
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Huile d'arachide ■■■
Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut . . . Read More
Friteuse / Fritteuse ■■■
Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used . . . Read More
Dampfnudel ■■■
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce -Other definition: . . . Read More
Entfetten ■■■
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More
Elektroherd ■■■
Elektroherd is a German word for electric stove, electric range, electric cooker or electric range. It . . . Read More
Gehacktes ■■■
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More
Braten ■■■
Braten is a German word for roast -Other definition: Braten is a German word for roast, example to roast . . . Read More