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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kabute

Kabute is a Filipino word for edible mushrooms

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Kul Wiskut

Kul Wiskut refers to an Arabic dessert made from a mixture of peanuts and sugar

Kheer

Kheer is one of the most popular dessert in Bangladesh that refers to sweet rice pudding

Kalachi

Kalachi refers to a Belarusian small loaf of white bread made in the shape of a padlock

Kalabasa

Kalabasa is a Filipino word for squash

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Kubba

Kubba is an Iraqi dish which is a minced meat with nuts, raisins and spices.

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  1. Khoresh bademjan
  2. Kibbeh labaniyye
  3. Kopi tubruk
  4. Khao hawm mali

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