Glossary M

Migas Alpujarreñas refers to a Spanish food, particularly from the Sierra de Alpujarra which is made of fried pieces of bread.

Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, olive oil, and pork. Migas con Tropzones is a dish from Almeria from the Region of Andalucia

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Mijoter is a French cooking term which means "to stew"

Mikhaki means "Cloves" in Georgia where ground cloves are mostly to flavor soups and stews.

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mikrowellengaren is a German term which means "to heat in the microwave"

Mikrowellengeschirr is a German term which means microwaveable dish.

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Milanesa is the Portuguese term which means "breaded"

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Milchkaffee is the German term for a satisfying blend of hot milk and hot coffee.

Milchpulver is a German word for dried milk or milk powder.

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Mile High Pie refers to an American pie, specifically from New Orleans. It is a dessert pie with a cookie crust layered with several flavors of ice cream crowned or topped with meringue.

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