Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bodeguero is the Spanish term for the owner or manager of a Bodegas. Bodegas means winery or cellar.

Butifarra refers to one of the popular Spanish type of sausage particularly in Catalonia and the Balearics.

Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called "fromage blanc" and with chopped bacon, potatoes, chives, parsley, garlic, a bit of oil, and salt and pepper to taste. Bibeleskas is often eaten with bread. Alsace is a province and region of north eastern France centred around Strasbourg, along the Rhine, bordering Germany.

Bloška Kavra or Trojka/Karavada (Thick Kohlrabi Hot Pot) refers to Slovenian hearty hot pot made with Kohlrabi, beans and potatoes, with the addition of smoked pork, carrots, garlic and spices. Bloška Kavra is a one-dish meal.

Bacalao con Patatas is the Spanish culinary term which literally translated as "Cod with potatoes", refers to a Spanish dish made of salt cod which is slowly baked with potatoes, tomatoes,onions, olives, bay leaves and salt and pepper to taste.

Bulja also known as Budla or Bule are Corn Flour Dumplings from Slovenia made from mixture of corn flour, sugar, raisins, cinnamon and butter. These dumplings can also be made in the shape of dough pockets with the same filling.

Page 52 of 143

Latest Articles

Who's Online

Statistics

Glossary B

Bodeguero

Butifarra

Bibeleskas

Bloška Kavra or Trojka/Karavada

Bacalao con Patatas

Bulja

Glorious Food

Login