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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Colonche

Colonche refers to an n alcoholic beverage found in northern Mexico which is made by fermenting tunas from the nopal cactus.

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Caffe Corretto / Caffè Corretto

Caffe Corretto refers to an Italian coffee drink of a single or double espresso mixed with a small amount of brandy or liquor

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Cafe Viennoise / Café Viennoise

Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian dessert made with coffee ice cream topped with strong coffee and creme chantilly and garnished with chopped toasted nuts. Cafe Viennoise has originated from Vienna, hence it is named as such, but the name was changed to Cafe Liegeois during World War II as Cafe Viennoise sounded German. Cafe Viennoise is pronounced "kaf-fay-veen-nwahz"

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Cafe Liegeois / Café Liégeois

Cafe Liegeois refers to a Belgian dessert which was originally named Cafe Viennoise. It is made with coffee ice cream topped with strong coffee and creme chantilly and served with a garnishing of chopped toasted nuts. The name Cafe Liegeois was adopted during the World War II as Cafe Viennoise sounded German. Cafe Liegeois is pronounced "kah-fay-lenz-whah"

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Cafe en Grains Café en Grains

Café en Grains is the French word for "Coffee beans" Cafe en Grains is pronounced "ka-fah ehn grahn".

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Café Continental

Café Continental refers to a hot coffee mixed with coriander, sugar and warmed sweer red wine. It is traditionally served in a mug garnished with a sliced of orange.

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