Glossary A

Acetosa is the Italian word for sorrel, usually used for salads and soups.

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Affettati di selvaggina is the Italian for "cold cuts of game" that is serve as an antipasto

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Affettato misto is the Italian term which means "assortment of cured meats"

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Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver.

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Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or filled with a
suckling pig and roasted over a pit of a hot fragment of wood or coal left from a fire with aromatic herbs or buried in the ground and roasted over hot stones.

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Acceglio refers to the Italian cow's milk cheese from Val Maira, Piedmont.

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