Glossary A

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Acetosa is the Italian word for sorrel, usually used for salads and soups.

Affettati di selvaggina is the Italian for "cold cuts of game" that is serve as an antipasto

Affettato misto is the Italian term which means "assortment of cured meats"

Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver.

Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or filled with a
suckling pig and roasted over a pit of a hot fragment of wood or coal left from a fire with aromatic herbs or buried in the ground and roasted over hot stones.

Acceglio refers to the Italian cow's milk cheese from Val Maira, Piedmont.

Acqua di fiori d'arancia
Africani
Agglassato
Acquacotta

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Glossary A

Acetosa

Affettati di selvaggina

Affettato misto

Abbuoti

Accarrexiau

Acceglio

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