Guisado
Guisado is a Spanish stew made of rabbit, hare , goose or pheasant that is flavored with wine, herbs and bacon.
In the Philippines, the word Guisado or Gisado is used and it means sauteed, that is food is Guisado. Meat, seafoods and vegetables which are sauteed are all called Guisado or Ginisa in Filipino. It is derived from the Spanish term Guisado.
The Spaniards conquered the Philippines for 500 years and we derived some of our Filipino words from the Spanish words and Guisado is one of them.
Related Articles | |
| Ginarep | ■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Sayote | ■■■■■ |
Sayote is a filipino term for sechium edule, chayote, mirliton pear. Sayote also spelled Chayote is . . . Read More | |
| Tortilla de patatas | ■■■■■ |
Tortang Patatas is a Filipino term which means potato omelette. It is a Filipino version of Spanish Tortilla . . . Read More | |
| Alcachofas Salteadas | ■■■■■ |
Alcachofas Salteadas: Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It . . . Read More | |
| Rabo de Toro | ■■■■■ |
Rabo de Toro refers to a Spanish stew made from oxtail which are stewed or braised with vegetables and . . . Read More | |
| Juice | ■■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
| Alimasag | ■■■■■ |
In the food context, "Alimasag" is the Tagalog word for a blue "crab"; spotted medium sized crab. Crabs . . . Read More | |
| Garbure | ■■■■■ |
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin; - It is made in . . . Read More | |
| Coniglio | ■■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
| Ginisa/Guinisa | ■■■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable , meat or fish which is "sauteed" or "stir-fried". . . . Read More | |