Glossary B

Bayd is an Arabic term for eggs

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English: Baye-Baye / Deutsch: Baye-Baye / Español: Baye-Baye / Português: Baye-Baye / Français: Baye-Baye / Italiano: Baye-Baye /

Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, and sugar. It is often shaped into small, bite-sized cakes or bars and is known for its sweet and slightly chewy texture. Baye-baye is a beloved treat in Filipino culture, enjoyed as a snack or dessert. In this article, we will explore the world of Baye-baye, providing insights into its definition, international and national examples, applications, potential risks, and even a recipe to make this delightful Filipino treat at home.

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Bayem is an Indonesian word for spinach

Bayerische Creme is a German term which means Bavarian vanilla creme.

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Bayonne Ham refers to a mildly smoked ham that has beencured in a wine mixture. It is produced in a small town near Bayonne, France.

Bayonne is pronouced "bay-yohn"

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Bazelleh refers to a tomato based pea stew from Jordan which is served as the main course and served usually with rice.

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Bazhe refers to a typical dish from Western Georgia. It is made by boiling or frying chicken cut into bite size pieces then cooking them with a sauce made from a mixture of grind walnuts with saffron, garlic, and salt.

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Beach Plum refers to a wild, dark purple plum found growing in sandy soil along the Atlantic coast. Its flavor is reminiscent of a grape-plum cross, but because it tastes quite tart

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Deutsch: Bohne
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

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Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallots.

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