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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Khubz marcook is referring to a thin and dome-shaped Arabic bread

Khar is the first dish of a meal.

Khameer is a Hindi term for yeast

Khubz Arabi, pita refers to Arabic bread which is a flat, round bread that can be easily split to make a Sandwich, or broken apart and used as a utensil for scooping food

Kaernemaelkskoldskal is a Danish chilled or cool buttermilk soup.

Kräuteressig is a German word whihc means aromatic vinegar or vinegar mixed with different kinds of herbs.

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