Glossary C

Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style of the Auvergne" refers to a dish from Auvergne, France made of pork cutlets braised with sautéed cabbage, topped with grated Parmesan cheese and breadcrumbs, baked au gratin. Côtes de Porc à l' Auvergnate is pronounced "koht duh por ah loh-vehr-nyaht"

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Carrillada de Ternera refers to a dish from Segovia Province of Spain which is made from braised cheeks of veal

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Carrilladas is the Spanish word for "cow's cheeks" which is used for food; may be braised or stewed.

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Chashushuli refers to a Gerogian dish made of juicy meat stewed with onion, tomatoes and herbs cooked on Ketsi. Ketsi refers to Georgia's clay frying-pans.

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Chkmeruli is garlic friend chicken; Georgia's fried chicken in garlic sauce.

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Cheeni Ka Powder is Urdu for "Icing Sugar" or "powdered sugar", or confectionaer's sugar. It is a very fine sugar, like a powder used for baking and cooking food, particularly desserts. Cheeni Ka Powder is also known as Shakkar Ka Powder. Urdu is the national language of Pakistan

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