Glossary M
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then dipped in gram flour batter and deep fried in oil. Mirapakaya Bajjilu are usually served as accompaniment to a main meal in South India, but can also be served as an appetizer with yoghurt.
It is one of the common savory snacks from Andhra Pradesh State of India.
Mirepoix is referring to a mixture of rough cut or diced vegetables, herbs and spices used for flavoring.
Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.