This list shows our articles about the north-american food.
- A la mode
- Alligator pear
- Almusal
- Anatra col pien
- Aperitivo
- Apple - How to
- Aragosta
- Asperula
- Aufschnitt
- Ayam Taliwang
- Bandiera
- Bangers and mash
- Batido
- Beer and Cheese Pairing
- Beluga caviar
- Bénichon
- Berner Platte / Bernese Platter
- Biraldo
- Blaa (Blaas)
- Black pudding
- Blunzngröstl / Blunzgroestl
- Bocconcini di daino
- Bracioline
- Bratwurst
- Butifara
- Butter clam
- Buttermilk pie
- Cacao
- Cafe americano
- Calabrian sausage
- Cassoulet
- Causa Rellena
- Choclo
- Chuleta
- Cinghiale
- Coddle
- Cotechino
- De lata
- Debrecziner
- Delicatessen
- Dodger
- Dopp i grytan
- Doppa i grytan
- Favata
- Fukusa sushi
- Gnocchetti sardi al sugo
- Guisat de Caracol
- Gumbo file powder
- Gyula
- Hakusai
- Harusame
- Hukusai
- Husa
- I salumi di montagna
- Injera
- Jiǎozi / Jiaozi
- Kaeng
- Kamaboko
- Karneg
- Kebabcheta
- Kielbasa
- Kumquat
- Kunchieng
- Kupaty
- Kyufteta
- Laksoy
- Linguica
- Linguicia de lombo
- Linguicia pura de puerco
- Longganisa
- Luganeca
- Luganega
- Maccarones de busa
- Macedonian sausage
- Makanek
- Makhanphal
- Malloreddus
- Mamey
- Mang cut
- Maniçoba
- Marinade
- Merguez
- Mititei
- Musakhan
- Naam maw
- Naem Maw
- Nor Mei Gai
- Nürnberger
- Palusami
- Patacones
- Polenta fritta con salsiccia
- Puha
- Pupusa
- Quahog
- Quince
- Radi
- Rebhuhn
- Sai Ua
- Salamelle
- Salchica
- Salsiccia secca
- Sambousas
- Saure zipfel
- Sausage Storage Chart
- Schlachtplatte
- Sofrit Pagès
- Soojookh
- Soojukh
- Soppressa Veneta
- Sosiski
- Soujouk, Black
- Soujouk, Red
- Southern Comfort
- Strutto
- Tanghalian
- Teewurst
- Totiti
- Twinkies
- Usal pav
- Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages
- Verivorst
- Weißwurst
- Wors
- Wurst
- Wurstsalat
- Xiangchang