This list shows our articles about the indian food.
- Aachar
- Aadrak
- Aamchur powder
- Aata
- Alu mutter
- Amla
- Appalam
- Atole
- Avial /Aviyal
- Bang
- Bargar
- Bharva baingan
- Bhatura
- Bhavnagari gathia
- Bhindi bhaji
- Bhuna
- Burfi
- Calabacitas
- Chai
- Chakalaka
- Chana
- Chaval
- Chena poda
- Chholas
- Chicos
- Chutney
- Coconut chutney
- Darjeeling
- Dhania
- Dosa
- Duhat
- Fun si
- Gajar ka halwa
- Granturco
- Green chile
- Gulab jamun
- Gulabjamun
- Gumbo file powder
- Haldi
- Halva
- Haranut
- Haryana
- Horno
- How to reheat bread
- Idli
- Indiappa
- Indienne
- Jalebi
- Kaeng ka ri
- Kala namak
- Kesar penda
- Khaddu
- Khar
- Khubz makouk
- Kichererbsen (Kichererbse)
- Kuku paka
- Kulfi
- Kundan kaliya
- Lachcha paratha
- Lansones / Lanzones
- Loochees
- Makhanphal
- Mamra
- Masala dosa
- Mathanni
- Matka
- Monsoon Coffee
- Mooli ki sabzi
- Moong dal ka halwa
- Murg mussallam
- Murgh
- Murgh Makhani
- Murgh masalam
- Musk deer
- Mutter
- Mutter paneer
- Mysore pak
- Naan
- Naan peshwari
- Namkeen
- Nargisi kofta
- Nigella
- Paan
- Pachadi
- Pappadums
- Parat
- Paratha
- Parched corn
- Paruthi Pal
- Pasanda kabab
- Patili Kabab
- Paunk
- Pav Bhaji
- Payasum
- Pili-Pili sauce
- Pongal
- Poori
- Posole
- Puri
- Quahog
- Quas chawal
- Raan
- Raita
- Ras malai
- Rasogolla
- Rava
- Rava kesari
- Rava upma
- Rhogan josh gosht
- Roomali roti
- Roti
- Rotis
- Salsa piccante inglese di origine indiana
- Sambar
- Sambhar
- Seviya
- Sheermal
- Shrikhand
- Stuffed mirchi pakora
- Sua ki bhaji
- Sumeet
- Tandoor
- Tarmuj
- Tava
- Tavar
- Thaali
- Tikka
- Tiwa
- Tomato kadi
- Traami
- Twinkies
- Upma
- Vada
- Varak
- Vindaloo
- Vintage coffee
- Water chestnut
- Waza
- Yakhni